POISSONS

Filets de perche meunier

(sauce tartare) ……………………………………………………………………………………………………..   31.00

Filets de lop de mer poêle

() ………………………………………………………………………………………………………….  29.00

Fritto misto

(calamars, gambas, moules, rougettes) ……………………………………………………………………..   33.00

Filet de saumon sauce safran et persil

() ………………………………………………………………………………………………………….  28.00

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